Our Team
At G&C Events and Hospitality, we are a full service hospitality company offering expertise in restaurant service and event management. Our team is dedicated to creating intimate dining experiences and custom events that leave a lasting impression. With our knowledge and passion for hospitality, we also provide support to businesses in implementing best practices. Whether you are planning a special event or seeking guidance to enhance your hospitality operations, we are here to help.
Giuseppe Pernice
Co-Founder & Director of Operations
G & C
Giuseppe and Carlesse
Collectively they have over 35 years experience working with leading hospitality groups, chefs and luxury hotels around the world; including Alain Ducasse at Hotel De Paris Monte-Carlo Monaco, Rainer Becker Zuma, Kulm Hotel St. Moritz Switzerland, Hotel Du Cap Eden Rock Antibes France, Merivale Sydney Australia, The Gherkin’s 30/40 Restaurant and Bar London, Fleming by Le Bilboquet and NEXUS Luxury Collection New York.
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Inspired by their passion for travel, great food and their commitment to high quality guest experiences and service Giuseppe and Carlesse offer a hands on approach to every aspect of the business.
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Giuseppe focuses on impeccable service and attention to detail in all operational facets. Fluent in Italian, French and English Giuseppe brings to the table a personal charm and charisma that delights guests and transforms the dining experience.
Carlesse specializes in events management, reservations, marketing and strategic business planning with a keen eye for detail and thoughtful ideation. A fearless multitasker Carlesse understands that no two events are the same and conceptualizes your vision into reality.
Carlesse Sue Yek
Co-Founder & Director of Events