Our Team
At G&C Events and Hospitality, we are a full service hospitality company offering expertise in restaurant service and event management. Our team is dedicated to creating intimate dining experiences and custom events that leave a lasting impression. With our knowledge and passion for hospitality, we also provide support to businesses in implementing best practices. Whether you are planning a special event or seeking guidance to enhance your hospitality operations, we are here to help.
Giuseppe Pernice
Co-Founder & Director of Operations
G & C
Giuseppe and Carlesse
Collectively they have over 35 years experience working with leading hospitality groups, chefs and luxury hotels around the world; including Alain Ducasse at Hotel De Paris Monte-Carlo Monaco, Rainer Becker Zuma, Kulm Hotel St. Moritz Switzerland, Hotel Du Cap Eden Rock Antibes France, Merivale Sydney Australia, The Gherkin’s 30/40 Restaurant and Bar London, Fleming by Le Bilboquet and NEXUS Luxury Collection New York.
Inspired by their passion for travel, great food and their commitment to high quality guest experiences and service Giuseppe and Carlesse offer a hands on approach to every aspect of the business.
Giuseppe focuses on impeccable service and attention to detail in all operational facets. Fluent in Italian, French and English Giuseppe brings to the table a personal charm and charisma that delights guests and transforms the dining experience.
Carlesse specializes in events management, reservations, marketing and strategic business planning with a keen eye for detail and thoughtful ideation. A fearless multitasker Carlesse understands that no two events are the same and conceptualizes your vision into reality.
Carlesse Sue Yek
Co-Founder & Director of Events